Pantothenic acid in Beans, cranberry (roman), mature seeds, canned Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, cranberry (roman), mature seeds, canned there is 0.144 mg of Pantothenic acid.


Beans, cranberry (roman), mature seeds, canned

Beans, cranberry (roman), mature seeds, canned is a type of Legumes and Legume Products. The most significant nutrients in Beans, cranberry (roman), mature seeds, canned are listed below.

Water 77.56 g
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 5.54 g
Total lipid (fat) 0.28 g
Ash 1.5 g
Carbohydrate, by difference 15.12 g
Fiber, total dietary 6.3 g
Calcium, Ca 34 mg
Iron, Fe 1.55 mg
Magnesium, Mg 32 mg
Phosphorus, P 86 mg
Potassium, K 260 mg
Sodium, Na 332 mg
Zinc, Zn 0.84 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.2 mg
Selenium, Se 3.1 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.039 mg
Riboflavin 0.039 mg
Niacin 0.504 mg
Pantothenic acid 0.144 mg
Vitamin B-6 0.055 mg
Folate, total 77 µg
Folic acid 0 µg
Folate, food 77 µg
Folate, DFE 77 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.072 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.068 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.024 g
18:1 undifferentiated 0.024 g
Fatty acids, total polyunsaturated 0.12 g
18:2 undifferentiated 0.066 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.066 g
Threonine 0.233 g
Isoleucine 0.245 g
Leucine 0.443 g
Lysine 0.381 g
Methionine 0.083 g
Cystine 0.06 g
Phenylalanine 0.3 g
Tyrosine 0.156 g
Valine 0.29 g
Arginine 0.343 g
Histidine 0.154 g
Alanine 0.232 g
Aspartic acid 0.671 g
Glutamic acid 0.845 g
Glycine 0.216 g
Proline 0.235 g
Serine 0.302 g

Nutrients in Beans, cranberry (roman), mature seeds, canned